INGREDIENTS
— 2 oz. white chocolate syrup
— 4 oz. almond milk
— 4 oz. Oregon Chai
— 1 shot Chambord
(optional)
TO CREATE
1. Steam the first three ingredients together.
2. Pour into a mug or cup.
3. Add a raspberry twist by pouring in a shot of Chambord.
4. Top with whipped cream.
Courtesy of Rocky Mountain Espresso
