Halcyon, a hotel in Cherry Creek is welcoming two new experienced team members to its leadership team. Kathryn Guzinski is serving as director of sales and marketing and Todd Oyadomari as director of food and beverage at the Denver property.
Guzinski has more than 20 years of experience in the hospitality field. Her background in Colorado includes roles such as regional director of sales at Magnolia Hotel Denver, a Tribute Portfolio Hotel; director of sales at Wildernest Vacation Rentals in Silverthorne; director of sales and catering at Inn at Cherry Creek in Denver; and cluster sales and catering manager at Marriott/White Lodging Services Corporation in Louisville, Kentucky.
Guzinski earned a bachelor’s degree in hospitality business from Michigan State University and contributes time to Volunteers of America, Volunteers of Outdoor Colorado, Food for Thought, and Ronald McDonald House Charities.
As a new team member at Halcyon, Oyadomari brings nearly two decades of hospitality management experience including working as general manager at Morimoto Waikiki in Honolulu, Hawaii; regional general manager and beverage director at Black House Hospitality in Los Angeles, California; and general manager of The Bungalow at The Fairmont Miramar in Santa Monica, California. At Halcyon, he will oversee multiple dining concepts, including B&GC, an underground cocktail club; Local Jones, a neighborhood American eatery; and the new Rare Bird, a rooftop bar.
His passion for culinary excellence has resulted in completing certifications from the Cicerone Certification Program for beer professionals and Wine & Spirit Education Trust (Level 2).
