Colorado

Treadway and Holtze Promoted to Lead Stout Street Hospitality

Sarah Holtze Treadway and Eric Holtze have been appointed to co-chief executive officers at Stout Street Hospitality; Treadway will also serve as the company’s president.

The siblings are set to lead the company their father founded in 1993.

AC Hotels and Le Méridien Collaborate to Create First Dual-Branded Hotel

The first ever dual-branded hotel by AC Hotels and Le Méridien Hotels & Resorts will open in Denver during summer 2017.

"Hotel projects like this are forging new frontiers in the global hospitality industry, and we are proud that Downtown Denver was chosen as the home for this investment,” says Tami Door, president and CEO for the Downtown Denver Partnership. “This project reflects the strength of our market which has seen annual growth over the past five years."

Colorado's Latest Activities & Attractions

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The ART Hotel, located in Denver’s museum district, has introduced a 5K urban public art run. Guests can request a detailed map featuring a route that highlights downtown Denver’s most significant public art pieces, and guides are available if desired.

Denver’s first chef-driven farmers market has launched and runs every Saturday until Oct. 24 due to a partnership between the Boulder County Farmers Market, Denver Union Station and prominent area chefs.

Event Spotlight: Catering by Design Celebrated a Milestone

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How did Denver-based Catering by Design celebrate its 20th anniversary? Owners Cade and Ingrid Nagy’s answer was BASH 20, an allout, in-your-face culinary adventure held on March 24. The Catering by Design team and sister company, By Design Event Décor, created never-before-experienced food stations and decorative lounges that transformed Denver’s Mile High Station into a showcase of what’s new. A jerky gallery, elevated chandelier dessert buffet, 7-foot-tall rubber duck and threedimensional paint-bynumbers experience were among the many wonders of the night.

Give Back to Local Communities Through Leading Colorado Hotels

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As wellness travel continues to grow as a niche market, planners are constantly looking for ways to incorporate healthy programs into their meeting agendas in order to create higher levels of energy and engagement. When it comes to planning a meaningful event, it’s extremely important to have all attendees feel a sense of purpose and contribution. 

Colorado has a number of properties that are heavily involved in sustainability and local initiatives. Guests can feel good knowing their stay is contributing to communities and environmental efforts.

New Venue Spotlight: Philip S. Miller Park

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Castle Rock’s Philip S. Miller Park officially opened in October 2014 with the crown jewel being the Miller Activity Complex with an aquatic center, trampoline room, golf simulator, drop-down batting cages and two indoor fields. Outdoors, a synthetic-turf field and more than 7 miles of soft-surface trail provide loads of additional options along with Castle Rock Zip Line Tours and Epic Adventure Tower, which are privately operated attractions.

Unbridled Solutions Moves to New Historic Landmark

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What happens when a company outgrows its trendy downtown office space in LoDo on Blake Street and faces a booming Denver real estate market? Unbridled Solutions LLC, an event management, production and creative agency headquartered in Denver and with offices in Boston, San Diego and Grand Rapids, bought the 16,000-squarefoot Grant Street Mansion in 2014 and relocated its growing family of businesses to the historic landmark in May 2016. The property has 36 rooms and 14 fireplaces and was listed on the National Register of Historic Places in 2004.

Meet Ryan Murray

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Ryan Murray was recently appointed to executive chef at the The Osprey at Beaver Creek.

1. What are you looking forward to the most in your new role with The Osprey at Beaver Creek?

Meet Shayla Englund

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These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Shayla Englund was recently appointed to be the director of catering at the Kimpton Monaco Hotel Denver.

1. What are you looking forward to in your new role as director of catering at Kimpton Monaco Hotel?

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