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Peter Pan and Wendy vignette delivers happy thoughts at ILEA Denver Designer Showcase.
Ski areas around Colorado are introducing several new amenities and events to elevate the guest and group experience. Here are a few highlights from Ski Country USA.
Several organizations are collaborating on events from January through August 2019 for “celebrate bauhaus100: aspen,” which commemorates the impact of the Bauhaus art movement on Aspen. The theme “Our Legacy, Our Future/WorkPlay-Create” reflects Aspen’s Bauhaus heritage, primarily as it relates to Herbert Bayer, who was a student and a teacher at the Bauhaus, relocated to Aspen in 1946 to design the Aspen Institute and lived in the community until 1976.
The National Association of Catering & Events gathered on Sept. 11 at the Denver Botanic Gardens to commemorate the NACE’s 10th anniversary and provide a glimpse into the future. A panel of several founding members—Monica Cheeks of Hyatt Hotels, Cal Cheney of All Digital Photo & Video, Amanda Michalek of AORN and Brandi Pressgrove of Reckon Creative—discussed how the chapter got started, favorite programs from the past and how networking through NACE has helped grow their businesses and more.
The Reception Center at Aspen Meadows Resort on the Aspen Institute campus not only has a new look, the iconic Bauhaus-style structure has a new name. The Walter Isaacson Center was unveiled in June 2018 after a 10-month, $13 million renovation. The original Reception Center, designed by Herbert Bayer and opened in 1958, is now dedicated to Walter Isaacson, who served as president and CEO of the Aspen Institute from 2003 to 2018.
Happiness for Sale
Vista Verde Guest Ranch
Spend a day or a week in settings inspired by the true American West.
—5 oz. Crawdaddy’s Cold Brew Coffee
—1 oz. sweetened condensed milk
—1.5 oz. bourbon
—dash orange bitters
Add cold brew, sweetened condensed milk and bourbon to a Collins glass. Stir until sweetened condensed milk is incorporated. Add crushed ice. Dash bitters on top and garnish with orange peel.
Courtesy of Pablo’s Coffee, Denver
Lessons learned from the MIC of Colorado Educational Conference & Trade Show