Environment, Entertainment & Education
Meetings today must be fun and memorable and have little resemblance to the old-style format.
Wash, Rinse & Repeat
Colorado is known as the state of craft beer, but it also has the most distilleries per capita in the country, the oldest craft distillers and some of the most innovative spirits being created. So it should come as no surprise that the first-ever Hearts & Trails Spirits Festival was held on Feb. 24 at Denver’s Mile High Station to highlight some of the state’s finest spirit artisans and celebrate the launch of the Colorado Spirits Trail.
— 1.5 oz. Absolut Elyx Vodka
— 0.5 oz. St-Germain Elderflower Liqueur
— 1 oz. fresh grenadine
— 0.75 oz. fresh-squeezed lemon juice
— 5 drops Peychaud’s Bitters
— 2.5 oz. Domaine Chandon sparkling wine (in carafe)
Thirteen meetings industry-related organizations joined forces as the Meetings Industry Council of Colorado to coordinate and host the 24th annual Serving Up Hope Luncheon on Nov. 7 at Denver Mart. More than 700 industry professionals attended and raised more than $30,000 for Food Bank of the Rockies’ Denver’s Table program. Food sta - tions receiving awards included Marriott Denver Tech Center for Best Appetizer, Renaissance Denver Stapleton Hotel for Best Entrée, Rialto Cafe for Best Dessert, and Scratch Catering Services for People’s Choice.
The annual Front Range Trade Show is the place where meeting and event planners and suppliers from around the state gather to network and book business. Destination Colorado’s 21st annual event happened on Dec. 6 at The Hangar at Stanley, located in Aurora’s Stanley Marketplace.
These two have been on a wild confectionary ride since opening Miette et Chocolat in Aurora’s Stanley Marketplace one year ago.
This postcard-perfect gateway to Rocky Mountain National Park offers a wide range of event venues and easy access to the great outdoors.