• Courtyard Minneapolis Downtown Unveils Ballroom

     
    POSTED September 22, 2016
     

The Courtyard Minneapolis just opened its 5,200-square-foot East Town Ballroom. The venue can host receptions, weddings and other events in downtown Minneapolis. Featuring custom catering, a 10,000-square-foot pre-function space and a central, downtown location East Town aims to be one of Minneapolis’ top venues.

The hotel’s executive chef produces unexpected and custom day-of catering options for events. The Courtyard Minneapolis has won a Couple’s Choice award two years in a row.

Christina Formico, head of the hotel’s social catering department, maintains strong relationships with vendors. She has planned more than 80 weddings and has years of experience in event planning. She remains available onsite for all functions and is able to offer assistance in regards to recommendations for florists, photographers, music or any other needs.

BIG Wall Décor challenges the notion that owning large, beautiful artwork is only for the wealthy art connoisseur. With more than 20 years of experience printing for luxury brands, the BIG Wall Décor team uncovered a new print/framing solution that makes it easy and affordable (pieces start at $125) to display large-scale, on-trend artwork in trade show booths, at events, in the office, and at home. 

 

The meetings and events industry has faced its fair share of ups, downs, and everything in between since early 2020. There have been lessons learned, approaches changed, and flexibility fostered to keep moving ahead during the pandemic. Let’s take a quick look at what to expect for 2023 through the lens of the 12th annual Global Meetings & Events Forecast, produced by American Express Meetings & Events, a division of American Express Global Business Travel. 

 

What are innovative bartenders mixing these days? That’s what Southern Glazer's Wine & Spirits, a leading distributor of beverage alcohol, set out to discover during their coast-to-coast Liquid Insights Tour. Over 111 days, Brian Masilionis, the distributor’s director of national accounts and strategy, led a team of industry-leading mixologists to sample more than 400 drinks in 83 of the hottest restaurants, bars and hotels across the country.