culinary institute of america

Boston Park Plaza Appoints Executive Chef

Boston Park Plaza has appointed Andrew Beer as their new executive chef. He will manage the hotel’s entire culinary program, including development for custom events and running the on-site restaurant, Off The Common.

Meet Chef Thaddeus DuBois, Sculptor of Sugar

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From the White House to Atlantic City, chef Thaddeus DuBois always delights with his creations.

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