culinary

Meet Doug Bennett

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These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Doug Bennett was recently hired as the senior vice president, content development for the Louisville Convention and Visitors Bureau.

5 Food Trends for 2015 Give Meetings & Events a Fresh Taste

The National Restaurant Association asked hundreds of chefs to rate top food trends for 2015. The results will give meetings and events a zesty edge.

Lessons from Helen Mirren (Well, Kinda) on Planning a Group Dinner

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I just came back from a screening of the delicious Hundred-Foot Journey, the Helen Mirren movie that opens later this month, about the rivalry between two restaurants in a small village in the South of France. Mirren is the icy proprietress of a decades-old, Michelin-starred classical French restaurant; across the road the boisterous Kadam family is opening a traditional Indian spot featuring the vivid cuisine—and lively music--of their native Mumbai.

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