Eric Barry, a past equity trader and current event photographer created his own photobooth called Media Booth Pro about five years ago. Barry created his own brand focused on easy transport, assembly and versatility after being frustrated about not being able to find a booth suitable for his wedding photography work.
D'Amico Catering has introduced a food truck that complements their Bushel & Peck café. The truck will operate at various on-street locations near the Mill City Museum in Minneapolis, which houses the recently updated café.
Operating daily from 11 a.m. to 2 p.m. through the end of October, the Bushel & Peck food truck offers burgers, plain or loaded fries, a brisket sandwich and a chili cheese dog. There is also a chicken, mango and avocado salad or a grain and vegetable bowl for diners seeking a light and healthy meal.
A $16 million redesign has been announced at Stanford Court, a tech-centric hotel located atop the San Francisco landmark Nob Hill. With a slated completion of spring 2018, the renovation will touch everything from the hotel's lobby to their guest rooms, fitness center, meeting and event spaces and hotel amenities. The hotel will remain operational throughout the entirety of the project.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to firstname.lastname@example.org.
Jim Mauer was recently hired as the general manager of Mayfair Hotel & Spa in Miami.
1. What are you looking forward to the most in your new role as general manager of Mayfair Hotel & Spa?
StageSpot announced the launch of its online custom gobo creator.
The platform was designed for industry professionals and their clients. The creator gives users the ability to choose from more than 75 pre-made templates or to upload custom images and artwork, making the process quicker.
Gobo is an acronym for “Goes Before Optics.” A gobo is a disc made from steel, glass, or plastic used as a partial screen in front of a light.
The Metro Toronto Convention Centre announced that its South Building is undergoing a $23 million renovation and modification, which will include 10 new meeting rooms, offering an additional 13,000 square feet of event space. Tvsdesigns and IA Interior Architects will guide the renovation, projected to complete in early 2018.
The National Restaurant Association asked hundreds of chefs to rate top food trends for 2015. The results will give meetings and events a zesty edge.
Two love-centered business retreats will be taking place in the Philadelphia area this February.
DillonMarcus, a consulting firm in Cherry Hill, N.J., that created a business curriculum built upon the idea of love, is offering both retreats. The first, taking place Feb. 3 at the Beneficial Bank’s Training Center, is called Unstoppable Selling and will focus on instructing sales people to be missionaries of help.