It’s official: Dallas is open for business—and they can’t wait to meet you.
Combine two Dallas favorites, stir in one of America’s favorite fresh fruits and what do you get? One tasty cocktail.
Created by a bartender at Sheraton Dallas Hotel’s popular restaurant Open Palette, the Local Apple cocktail is made with whiskey handcrafted by Dallas distillery Herman Marshall.
To make the Local Apple, combine:
— 2 oz. Herman Marshall Whiskey
— 1 oz. egg white
— ¾ oz. lemon juice