• Dalton & Wade Whiskey Commons Offers a Wide Selection of Drinks and Down-Home Food

     
    POSTED January 9, 2018
     

The name of Minneapolis’ new whiskey commons, Dalton & Wade, comes from characters in the classic Western movie “Road House.” 

“The premise for the whole restaurant was to create a place where these two very different characters would want to go if they got together to have a drink,” says Paul Abdo, a founding partner of Dalton & Wade. The building where the commons are housed is the only wood building built recently in Minneapolis and stands out in the warehouse district. 

Inside the warm and comfortable space, guests will find a selection of whiskeys that numbers in the 200s. First-rate bartenders can create customized menus for events, or supply whiskey or tequila tasting menus with food pairings. “The food is the kind that’s served outside of cities—once you’ve passed the city limits by about 25 miles,” says Abdo. “We have a protein-heavy menu: ribs, brisket, chicken and pork chops served with fresh vegetables.” Areas like the bar, private dining room, lounge and restaurant can be rented out for groups of up to 140.

This three-city area offers lodging, event space—and plenty of free parking.

 

I’m not used to encountering my fellow writers in the kitchen, but there we all were peeling onions, chopping leeks, zesting limes and pitting dates. The occasion was a Cozymeal cooking class, held in a Hollywood loft, to get the word out about Greater Palm Springs Restaurant Week. The 10-day culinary event kicks off on Friday, May 31, and runs through Sunday, June 9.