• Danny Meyer Will Receive Torch Award

     
    POSTED December 28, 2016
     

Danny Meyer, CEO of Union Square Hospitality Group and founder of Shake Shack will be awarded the Torch Award at the International Restaurant & Foodservice Show of New York in March.

The Torch Award, honors restaurateurs who exhibit the characteristics of the Torch, which includes illumination, energy, joy, victory, enlightenment, hope and education.

"On behalf of Urban Expositions, event producers, we are thrilled to recognize Danny Meyer with this award which recognizes his commitment to driving innovation and hospitality in the restaurant community," says Ron Mathews, vice president, Urban Expositions Family of Foodservice Events. "Meyer joins previous Torch Award Winners Thomas Keller, Chef and Proprietor, The Thomas Keller Restaurant Group; and Drew Nieporent, founder and inspiration behind the Myriad Restaurant Group."

Ferdinand Metz, master chef, praises Meyer for his forward-thinking menus and presence in the industry.

"Since the start of his career 30 years ago, Meyer has launched a number of highly successful restaurants with locations throughout the country, and is an exemplary leader in the restaurant industry," says Ferdinand Metz, master chef. "We are thrilled to present Danny with this prestigious award for his commitment to the industry, his teams, the public they serve and the communities they support."

Union Square Hospitality Group consists of Union Square Cafe, Gramercy tavern, Blue Smoke, jazz Standard, The Modern, Maialino, Untitled, North End Grill, Marta Prochlight, Union Square Events, and Hospitality Quotient. Meyer has earned 28 James Beard Awards, and was listed as TIME’s top 100 list of Most Influential People in the World. Meyer also serves on the board of Share Our Strength, and has been active in supporting other hunger relief programs such as City Harvest, God’s Love We Deliver, and Bed-Stuy Campaign Against Hunger.

"Danny Meyer and Union Square Hospitality Group have enhanced the New York restaurant scene tremendously by setting a high bar for food and service across many dining segments,” says Melissa Fleischut, president, New York State Restaurant Association. “We are proud to count them among our members, and add our congratulations".

The TORCH Award will be given on Monday, March 6, 2017. The presentation will occur in the Culinary Demonstration Theater, and will be followed by an interview with Danny Meyer and Ferdinand Metz, certified master chef and former president of culinary institute of America.

It’s always good to have market data for a glimpse at what’s happening in the meetings and events industry and know there are credentials for professionals to work toward. The Events Industry Council (EIC) has released its 2022 Q1 Global Business Events Barometer earlier this week and announced its inaugural class of CMP Fellows this spring.

 

Event planners often schedule meetings and events in natural places near wilderness areas, at waterfront resorts, and at mountain event spaces. But there are many ways to bring nature into your events by making use of the architectural concept of biophilic design, which can be defined as seeking to engage most people’s innate desires to affiliate with nature in the modern built environment. If you think of yourself as an “event architect,” you can use nature to stimulate the senses. 

 

It won’t be quite the same as ordering a pizza or nachos to be delivered to your front door but getting eats at venues is taking a leap toward convenience with a new collaboration: DoorDash has become ASM Global’s “On-Demand Delivery Platform” partner, launching at ASM Global’s top North American arenas, stadiums, theaters, and convention centers in the coming months. The partnership will allow attendees to skip traditional lines by leveraging DoorDash services to order within the arena for pickup.