• Degree Metropolitan Food + Drink Now Open At SpringHill Suites Denver Downtown

     
    POSTED January 22, 2016
     

Degree Metropolitan Food + Drink is now open At SpringHill Suites Denver Downtown-MSU Denver. Degree serves lunch and dinner every day from 10:30 a.m. to 10 p.m. with the bar open until midnight except for Sundays.

MSU Denver’s Department of Hospitality, Tourism & Events has offered students a unique opportunity to earn real-life experience working alongside professional restaurateurs at Degree. A portion of all food and drink sales will go towards the MSU Denver Foundation, which benefits student scholarships.

Degree is an internationally inspired menu. It proudly features ethically caught seafood, Colorado meats, and local produce. It also includes an expansive bar menu with wines by the glass, handcrafted cocktails made from local spirits, and 20 Colorado draft beers.

Executive Chef Daniel Hyman leads the Degree culinary team. Hyman received his culinary degree from the Cooking & Hospitality Institute of Chicago and has years of experience. He has trained alongside expert Chicago chefs, including Alex Cheswick, Stephanie Izard and Jacky Pluton

Located close to sporting structures such as the Pepsi CenterSports Authority Field at Mile High, the Colorado Convention Center, it should have no trouble filling the modern 48-seat dining room. 

The Majestic and Empire Theaters downtown San Antonio have announced a variety of upcoming entertainment experiences including theatrical performances, concerts, comedians and other live events.

 

Northern Lights travel expert Off the Map Travel has announced eight new “Aurora on the Water” experiences designed to capture the Aurora in a unique way. Running from September 2019 to March 2020, the eight program options feature views everywhere from a luxury yacht or kayak, on top of a frozen lake, looking down over the fjords, or drifting on the Arctic waters. The itineraries for each program can be personalized for the needs and optimal experience of each guest.

 

Hotel Vin and Harvest Hall, opening summer 2020, recently commemorated its topping out onsite of its Grapevine, Texas location. The ceremony celebrated the six-story, 120-room hotel and attached food hall as the gateway to Grapevine’s historic district. Ownership of Hotel Vin and Harvest Hall falls under Coury Hospitality and Vin Depot, dedicated to paving the path for Grapevine’s future.