Salt Lake City, Denver and Boise are three shining examples from the U.S. Mountain West.
The commoditization of the live events industry causes concern and prompts discussion.
Denver-based Dazbog Coffee has delivered a taste of Russia and Colorado through its eye-catching packaging, branding, small-batch roasting and blending of hand-selected coffee from around the globe. Leonid and Anatoly Yuffa immigrated to The Mile High City from St. Petersburg, Russia with their family in 1979 and later combined their skill sets and business savvy to launch Dazbog Coffee in 1996. Today, the company has more than 30 coffee shops across Colorado and Wyoming and a product line with names like KGBlend and White Nights Espresso.
A cocktail in honor of the hotel’s rooftop opening for its first season. Cheers!
—2 oz. Plantation 3 Stars Rum
—.5 oz. Lifesaver syrup*
—.75 oz. lime juice
—2 oz. club soda
Combine all ingredients, except soda, in a small shaker tin and add ice. Shake 20 times. Strain into a rocks glass over fresh ice, top with soda and garnish with a lime wheel.
—2 cups water
—36 peppermint Lifesavers
The completion of Denver Art Museum’s (DAM) ambitious North Building project coincides with the building’s 50th anniversary in 2021. Designed by world-renowned Italian architect Gio Ponti and Denver-based James Sudler Associates, the North Building opened to the public in 1971. When renovations are complete, it will house the majority of DAM’s permanent collection galleries.
The annual gathering is as popular as ever, bringing together people interested in science fiction and related genres.
Mathew Yamali’s recipe for freedom, travel, food and happiness led to the Roll It Up Sushi Truck.
The National Association of Catering & Events Greater Denver Chapter filled two vaults and two conference rooms at Renaissance Denver Downtown City Center on Aug. 14 to find treasure in the form of information about the ins, outs and liabilities intrinsic to keeping events safe and secure. The “On Alert: Is Your Event Plan Ready?” gathering featured speak - ers Pete Hemschoot, Johnson & Wales University, Denver; Adrienne Gardner, The Gardner Effect Event Planning; Ed David, Denver Police Department; and Tony Clapp, Jachimiak Peterson.
The National Association of Catering & Events gathered on Sept. 11 at the Denver Botanic Gardens to commemorate the NACE’s 10th anniversary and provide a glimpse into the future. A panel of several founding members—Monica Cheeks of Hyatt Hotels, Cal Cheney of All Digital Photo & Video, Amanda Michalek of AORN and Brandi Pressgrove of Reckon Creative—discussed how the chapter got started, favorite programs from the past and how networking through NACE has helped grow their businesses and more.
—5 oz. Crawdaddy’s Cold Brew Coffee
—1 oz. sweetened condensed milk
—1.5 oz. bourbon
—dash orange bitters
Add cold brew, sweetened condensed milk and bourbon to a Collins glass. Stir until sweetened condensed milk is incorporated. Add crushed ice. Dash bitters on top and garnish with orange peel.
Courtesy of Pablo’s Coffee, Denver