—3-4 basil leaves
—2.5 oz. blanco tequila (Casamigos)
—1 oz. agave nectar
—1.5 oz. fresh-squeezed lime juice
—splash of soda
—lime wheel for garnish
—sugar or salt
Chicago's Aloha Poke Co. has announced new locations in Wisconsin (Milwaukee), Minnesota (Minneapolis), Southern California (Marina Del Rey, Costa Mesa, San Diego and Los Angeles), three locations in Miami and one in Washington D.C. Since its opening in March 2016 in the Chicago French Market, has expanded around Illinois, and plans to open in Denver were made earlier this year.
The National Association of Catering & Events Denver Chapter pulled out all the stops for “Speakeasy – A Gatsby Affair,” an awards gala held at the new Larimer Social in downtown Denver on Feb. 16.
Groups have taken to the kitchen for teambuilding and corporate respite for decades. There’s nothing a thoughtful and engaging chef can’t teach to even the most seasoned guests. Take it to another level of intimacy by joining chefs in the fields, on farms and at the forefront of culinary masterpieces.
CHEFS & CHEESEMAKERS
The Last Supper
Rawah Ranch, Glendevey
The event production and destination management company that has served Colorado since 1969 has rebranded itself as Imprint Group.
In early 2018, the Jacquard, part of the Autograph Collection will open with Jason Dorfman as its general manager in Denver. In the Cherry Creek North neighborhood, the hotel will be owned and operated by Stonebridge Companies, which is also based in Denver.
Chicago's Taste of Randolph Street Festival saw the return of Visit Denver this June. The Colorado CVB sponsored the festival's West Stage, christening it the Denver Live on the Rocks Stage and decorating it with a full-size replica of the Red Rocks Amphitheatre and hosting a VIP client event.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to email@example.com.
Rik Blyth was recently hired as general manager at La Fonda on the Plaza in Santa Fe, New Mexico.
1. What are you looking forward to the most in your new role as general manager?
The city of Denver has broken its own record, earning $5.3 billion in tourism revenue in 2016. Based on the Longwoods International annual visitor profile study, Denver welcomed 31.5 million visitors (including 17.3 million overnight visitors) and is rising as a top tourism destination.
Bremen's Wine & Tap in Denver opened its doors on Wednesday, June 21, serving brunch starting at 10 a.m., following with lunch, happy hour and dinner service, closing at 10 p.m. The team at the LoHi restaurant was very excited to open its doors, after months spent doing construction, training and tasting. Encompassing their excitement, the staff at Bremen's Wine & Tap listed their Top 10 reasons why they love Bremen's.