drink recipe

Signature Drink: Kusama Sour

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Courtesy of Two James Spirits

A unique mix of bitters creates a treat for the senses in this seasonal sip from Corktown’s Two James Spirits. While typically busy hosting tours and private events or slinging craft cocktails in its tasting room, the distillery’s team has shifted its efforts during the coronavirus outbreak. It’s been producing hand sanitizer for hospitals, police and fire departments across the Detroit metro, while lifting spirits with creative curbside cocktail kits.

INGREDIENTS

Signature Drink: The Paloma

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Courtesy of Rio Grande Mexican Restaurant, Various Locations, Colorado

INGREDIENTS

—2 oz. Jose Cuervo Traditional Silver or another silver tequila 

—.5 oz. Aperol

—1 oz. simple syrup 

—1 oz. fresh-squeezed lime juice

—1 oz. fresh-squeezed grapefruit juice (Ruby Reds from Texas are best, tastiest from November through April)

—1 oz. soda water (a favorite is Topo Chico)

—5 oz. ice

—Dehydrated grapefruit wheel for garnish, optional

Signature Drink: Penicillin

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Lighten up your winter with Holman’s Table’s honey, ginger and lemon cocktail.

Winter blues getting you down? Fire up the cocktail shaker and try a recipe that will surely lift your spirits. Holman’s Table’s Penicillin is a perfect blend of scotch, honey, ginger and lemon juice— all the ingredients needed to melt away the wintertime sadness. 

INGREDIENTS

— 1.5 oz. Bank Note Blended Scotch

(or your choice aged, blended scotch or whiskey)

— 0.75 oz. Honey Simple Syrup

Signature Drink: Winter Cranmerry

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Recipe Courtesy of The Benson Hotel

Just because the holidays are over doesn’t mean you can’t have a little holiday-inspired cheer (and by “cheer,” we mean alcohol). Try this super-easy, super-tasty drink recipe from The Benson Hotel.

DIRECTIONS:
Fill a glass or copper
mug with ice.

ADD:
—1.5 ounces vodka
—2 ounces cranberry juice
—juice of half of a lime
—fill/top with ginger beer

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