Atlantic City, N.J., Foodies rejoice: Come Oct. 15 to Dec. 3, you will have the opportunity to eat 50 morsels that Scott Cronick, food critic, Atlantic City Weekly declares everyone should eat in the city before they die.

The event, 50 Bites, gives participants the ability to eat 50 bites across 50 days for just $50. Cronick is slated to announce more details today. Providers include Gordon Ramsay’s Pub and Grille and Wolfgang Puck and such new restaurants as to newly Iron Room and Wingcraft Kitchen & Beer Bar. Local legends like White House Sub Shop and Knife & Fork also will be part of the event.

“Partnering with Atlantic City Weekly on this 50 Bites promotion fits in with our Atlantic City Restaurant Week mission,” says Larry Sieg, director of marketing, Casino Reinvestment Authority. “We continue to strive to get more visitors and locals to try all of the great restaurants and menu offerings that Atlantic City has to offer.”

Tickets can be purchased at www.atlanticcityweekly.com. More info can also be found on the site. 

BIG Wall Décor challenges the notion that owning large, beautiful artwork is only for the wealthy art connoisseur. With more than 20 years of experience printing for luxury brands, the BIG Wall Décor team uncovered a new print/framing solution that makes it easy and affordable (pieces start at $125) to display large-scale, on-trend artwork in trade show booths, at events, in the office, and at home. 

 

The meetings and events industry has faced its fair share of ups, downs, and everything in between since early 2020. There have been lessons learned, approaches changed, and flexibility fostered to keep moving ahead during the pandemic. Let’s take a quick look at what to expect for 2023 through the lens of the 12th annual Global Meetings & Events Forecast, produced by American Express Meetings & Events, a division of American Express Global Business Travel. 

 

In September, the New York Times released its 2022 Restaurant List of the 50 eateries and restaurants across the country they are most excited about. So, I decided to chat with some of the chefs and managers that run these delicious establishments to get the inside scoop on their businesses.

Brennan’s Restaurant—New Orleans, Louisiana