Who knew a laundry system could be so eco-friendly? Striving to grow their sustainability features, the Hilton Los Angeles/Universal City installed the Xeros bead-based laundry system back in October 2014. In early March 2017, the hotel announced its good news—the Xeros polymer bead-based washing system, certified Gold in Green Seal's stringent GS-33 certification standard for lodging properties, has saved more than 2 million gallons of water year over year.
Pechanga Resort & Casino has completed their renovations of 65 of their suites. The AAA Four Diamond resort reinvented 63 of their one-bedroom and executive suites in the Temecula, Calif.-based hotel.
“We reconfigured the suite floor plan to create a more dynamic, interesting and comfortable use of the square footage,” says Ann Fleming, lead designer, Cleo Designs who leaded the redesign. “We needed to make technology capabilities within the suites totally effortless for guests. It now feels completely built-in, like they were there all along.”
Provenance Hotels is opening a new hotel, Dossier, in downtown Portland. The 205-room hotel is slated to open in the summer of 2017 and will be located at SW Park Ave. and SW Alder St. The property will have an intimate feel and provide a place of refuge for busy travelers.
Provenance Hotels aims to elevate the guest experience with this new hotel. Comfort and warmth will be a part of every detail of the design throughout the hotel. Guests can expect extraordinary customer service.
New technology is improving the way we clean and part of that is UV lighting. Whether you’re trying to clean a restaurant, retail store, hospital or home, UV light can be used to sanitize and disinfect any surface. Plus, it’s eco-friendly!
Since the early 1900s, healthcare and food manufacturers have used UV energy to clean equipment and surfaces; the Center for Disease Control has confirmed that UV-C light has a germicidal effect. Plus, FEMA recommends using UV light for counter-bioterrorism.
SelfEco recently revealed a new line of disposable, eco-friendly dishes called Compostable without Compromise. The line features more than 20 products with 12 separate designs that will allow event planners to go green in style.
The bioplastic products include a variety of drinkware, catering ware and utensils, which can be used for a range of different events.
The National Restaurant Association asked hundreds of chefs to rate top food trends for 2015. The results will give meetings and events a zesty edge.