• Edge Steakhouse Receives AAA Four Diamond Rating

     
    POSTED October 28, 2016
     

Edge Steakhouse at Westgate Park City Resort & Spa has received the prestigious AAA Four Diamond Rating—an achievement that only 2 percent of AAA approved restaurants has attained.

“AAA is delighted to recognize Edge Steakhouse as a Four Diamond restaurant,” says Michael Petrone, director, AAA Inspections & Diamond Ratings. “To maintain the exceptional standards required for this rating on a daily basis is an outstanding achievement. AAA Four Diamond establishments are attentive to guests’ needs and consistently deliver memorable dining experiences.”

Located in Park City, Utah, Edge Steakhouse features traditional American steakhouse cuisine—but with a twist! Through creativity and refinement, Edge Steakhouse provides a unique culinary experience, featuring dishes like American Wagyu beef sashimi and lobster and black truffle risotto. They’re also known for their Ribeye Cap, a signature dish created with 8 ounces of Wagyu beef and prepared using advanced techniques.

The restaurant has also been placed among the top 12 steakhouses in the United States by Forbes, is on USA Today’s 10Best list and has won multiple Wine Spectator Award of Excellence awards and Best of State awards.

“During the past several years, Edge Steakhouse has repeatedly distinguished itself as one of the top dining establishments in Utah,” says David Siegel, president and CEO, Westgate Resorts. “We’re honored to be recognized by such a significant industry brand like AAA. The team at Edge Steakhouse has done a tremendous job and I am certain they will continue to strive to provide an outstanding dining experience for our guests.”

Even during a worldwide pandemic, the hospitality industry is working to make people feel at ease. Though many hotels can only open their doors to health care workers and first responders, they’re reaching out to their local communities with bright messages in clever, socially-distanced ways. Through the heart-shaped lighting of windows at night, hotels are serving as beacons of hope in cities across the country. 

 

Daily life has been significantly altered by COVID-19, no matter the industry. Many are working from home, while children stay inside for online schooling. Meetings and events have been hit especially hard, since the essence of the industry is face-to-face interactions. While we continue to self-isolate, plenty of organizations have been offering webinars with insights on how to handle the pandemic—watching webinars is a great way to use that extra time you might have used for your commute to learn something useful.

 

As the spread of the novel coronavirus continues to put immense pressure on the U.S. health care system and the people who keep it running, the American Hotel and Lodging Association is working to connect hotels with health workers who are struggling to find housing.