From the White House to Atlantic City, chef Thaddeus DuBois always delights with his creations.
Daniel Love thinks of every event as a stage production—it should always leave you wanting more. That’s the philosophy he brings to his Philadelphia-based full-service catering company, Catering By Design (CBD). “Every event, every catering job is a theatrical experience as well as a culinary experience; all engage your senses like theater,” says Love.
Even after 30 years working in meetings and events, Bruce and Donna Horii find plenty of motivation in what they do.
“We both have a passion for the mountain lifestyle, Colorado as a state and Breckenridge as a home base; I think that kind of shows through to our guests and clients,” says Bruce, director of sales and marketing at Beaver Run Resort and Conference Center in Breckenridge for the past 15 years.