Suppliers and meeting and event planners from around Colorado gathered at the Front Range Trade Show to network and book business. Destination Colorado’s 22nd annual event happened on Dec. 5 at The Hangar at Stanley, located in Aurora’s Stanley Marketplace. The association’s annual meet - ing was immediately before the trade show, upstairs at The Infinite Monkey Theorem.
The Serving Up Hope Luncheon, hosted by the Meetings Industry Council of Colorado on Nov. 6 at Denver Mart and attended by approximately 700 industry professionals, raised more than $24,000 for the Food Bank of the Rockies Denver’s Table. In addition, approximately 14,700 meals were donated day-of by attendees, resulting in an overall total of 114,210 meals. Awards for the most food donated per member were given to the Christian Meetings & Conventions Association and Colorado Society of Association Executives.
Held at the United Center Sept. 21-23, 2018, the Laver Cup—a men’s tennis tournament pitting six top European players against six of their counterparts—marked the first time this major event has been held in the United States. Total event attendance was more than 93,000 people, with fans from around the world traveling to Chicago for an unforgettable experience with the game’s best players. “The Laver Cup was a huge win for Chicago,” says Kara Bachman, executive director of the Chicago Sports Commission.
Sixty-two guests gathered for the Northeast M+E Best of 2018 readers’ choice awards on Aug. 16 at Upstairs at The Pennsy in New York City. The event’s presenting sponsor was Kalahari Resorts & Conventions; the bar sponsor was Bear Creek Mountain Resort & Conference Center; and the “green” carpet sponsor was Topgolf. Event partners included Acute Inflections, Jamie Rosler from ComedySportz, Drawing Booth, Eclipse Events, Flowerful Events, Pat LaFrieda, The Pennsy Food Hall, Sabi Sushi and Wizard Studios
Lucky Strike served as the host venue for the third-annual Hospitality Fest, which gathered more than 750 meeting and event planning professionals for a four-hour evening event. With the goal of spotlighting options across Chicagoland for holiday parties, 74 table sponsors showcased ideas for F&B, event spaces and corporate activities. The teams and volunteers wore bowling shirts with presenting title sponsors’ names on the front to create a fun, laidback atmosphere.
It was a night to shine at The Reserve in Birmingham as honorees and guests from around the state gathered for the 2018 Event Professional Industry Class (EPIC) Awards. The program recognized the best in the industry and highlighted the previous year of events.
The iconic Hotel Crescent Court—situated in the heart of Dallas’ vibrant Uptown— recently celebrated the completion of the $33 million overhaul to its lobby, guest rooms, lavish suites, corridors, and spa and fitness center. To celebrate the momentous occasion, Hotel Crescent Court invited VIP guests to a special unveiling. As a Lone Star landmark, Hotel Crescent Court’s 186 rooms and 40 lavish suites reflect gracious Texas hos - pitality including a private bar, custom bath products and thoughtful touches.
Over 400 association executives, staff and members of the hospitality community connected at the Associations North Solutions Conference at Mystic Lake Center on June 13-14. The conference consisted of the Annual Meeting & Expo, a Cornholapalooza (bean bag tournament) and a Golf Classic, and an open-concept trade show.
The International Live Events Association Denver Chapter held its May meeting at WhirlyBall in Colorado Springs. WhirlyBall combines lacrosse, hockey, basketball and bumper cars into a game that is both skill and chance. Attendees also enjoyed 12 lanes of bowling, craft beer and cocktails, and a chef-driven menu.
The National Association of Catering & Events Denver Chapter gathered in May at Dry Dock Brewery – South Dock in Aurora. Tasty burgers and Dry Dock beers set the stage for learning about the history of photo booths and how they can be used creatively at events.