• Event Snapshots: 2017 NACE - MSP Education Day

     
    POSTED June 6, 2018
     
  • Event Snapshots: 2017 NACE - MSP Education Day

     
    POSTED June 6, 2018
     
  • Event Snapshots: 2017 NACE - MSP Education Day

     
    POSTED June 6, 2018
     
  • Event Snapshots: 2017 NACE - MSP Education Day

     
    POSTED June 6, 2018
     
  • Event Snapshots: 2017 NACE - MSP Education Day

     
    POSTED June 6, 2018
     
  • Event Snapshots: 2017 NACE - MSP Education Day

     
    POSTED June 6, 2018
     
  • Event Snapshots: 2017 NACE - MSP Education Day

     
    POSTED June 6, 2018
     
  • Event Snapshots: 2017 NACE - MSP Education Day

     
    POSTED June 6, 2018
     

At Hilton Minneapolis this past November, the NACE Minneapolis/ St. Paul Chapter held its educational conference entitled Minnesota Made: Midwest Moments of Wow. The aesthetic featured plenty of plaid, as the theme was “luxury lumberjack.”

The day focused on three words as its mission: education, experience and enjoy. Keynote speaker David Caruso of Dynamic Events shared innovative tools and ideas with the audience, and breakout sessions were plentiful, including Ethnic Catering + Your Venue = A Happy Client with Anna Senrick, Common Food Allergies: Offering Safe Options with Cassie Weness, RD, LD, and more. twincitiesnace.net

The New York and New Jersey chapters of the National Association for Catering & Events (NACE), along with the Banquet Event Strategic Task Force (BEST Task Force), held an in-person gathering in August, their first since the start of the pandemic.

 

The Michigan Society of Association Executives (MSAE) hosted its first inperson event since the pandemic began at The Medalist Golf Club in Marshall. MSAE’s goal was to host a fun networking opportunity that followed COVID guidelines, and helped members gain confidence attending in-person events again.