• Event Snapshots: The Beau Nash at Hotel Crescent Court

     
    POSTED September 5, 2018
     

    1. Beau Nash has more than 30 world-class champagnes and international sparkling wines, making this sophisticated lounge the ultimate stop for any bubbly craving.

    1. Beau Nash has more than 30 world-class champagnes and international sparkling wines, making this sophisticated lounge the ultimate stop for any bubbly craving.
  • Event Snapshots: The Beau Nash at Hotel Crescent Court

     
    POSTED September 5, 2018
     

    2. The event was kicked off with a celebratory champagne sabrage.

    2. The event was kicked off with a celebratory champagne sabrage.
  • Event Snapshots: The Beau Nash at Hotel Crescent Court

     
    POSTED September 5, 2018
     

    3. A “Smoke & Rosemary” in the making.

    3. A “Smoke & Rosemary” in the making.
  • Event Snapshots: The Beau Nash at Hotel Crescent Court

     
    POSTED September 5, 2018
     

    4. Bill Hethcock, Candace Carlisle, Brandon Call and Evan Hoopfer with the Dallas Business Journal.

    4. Bill Hethcock, Candace Carlisle, Brandon Call and Evan Hoopfer with the Dallas Business Journal.
  • Event Snapshots: The Beau Nash at Hotel Crescent Court

     
    POSTED September 5, 2018
     

    5. VIP guests were greeted with Moet & Chandon Champagne Brut Rosé.

    5. VIP guests were greeted with Moet & Chandon Champagne Brut Rosé.
  • Event Snapshots: The Beau Nash at Hotel Crescent Court

     
    POSTED September 5, 2018
     

    6. Andrew Davidson, general manager of Hotel Crescent Court; Moet & Chandon brand ambassador; and Diego Anea, director of food and beverage.

    6. Andrew Davidson, general manager of Hotel Crescent Court; Moet & Chandon brand ambassador; and Diego Anea, director of food and beverage.
  • Event Snapshots: The Beau Nash at Hotel Crescent Court

     
    POSTED September 5, 2018
     

    7. Miniature sundaes consisted of a sweet concoction of brownies, cookies, toasted marshmallows, toffee sauce and candied pecans.

    7. Miniature sundaes consisted of a sweet concoction of brownies, cookies, toasted marshmallows, toffee sauce and candied pecans.
  • Event Snapshots: The Beau Nash at Hotel Crescent Court

     
    POSTED September 5, 2018
     

    8. Live music amplified the buzzing atmosphere.

    8. Live music amplified the buzzing atmosphere.

As part of its ongoing, multimillion dollar renovation, Hotel Crescent Court celebrated the opening of Beau Nash, its new champagne bar and cocktail lounge. The luxury hotel is located in Uptown, just steps away from the Dallas Arts District.

Beau Nash features more than 30 worldclass champagnes and international sparkling wines. Patrons have a choice of Texas craft beers, wine and signature handcrafted cocktails, such as the Uptown ’86 or Dallas Kiss. Beau Nash also has one of the largest selections of Scotch and Whiskey in Dallas. 

Beau Nash cuisine features American classics with a Texas twist, from truffled caviar eggs and tuna poke to local cheese and charcuterie. Each dish pairs impeccably with the champagne and sparkling selections. 

“Hotel Crescent Court has a history and reputation for creating novel, unique experiences for our guests,” says Andrew Davidson, general manager of Hotel Crescent Court. “We’re pleased to revive the vision and spirit of Beau Nash, a true Dallas staple.” 

Beau Nash is open daily for locals, hotel guests and private Club members, and can accommodate groups, company happy hours, private parties and business mixers. 

MNM+E’s annual readers’ choice awards brought 295 meeting and event professionals to the Lumber Exchange Event Center on April 24 to honor the 2019 award winners and Hall of Famers. Frank Maciel was the event’s emcee. Mall of America was the premier sponsor, and Discover St. Louis Park was the event’s Uber sponsor, giving attendees a credit to the ride-share app.

 

ILEA Seattle held its annual Emerald City Applause Awards on March 28 at the Arctic Club Seattle. Congratulations to this year’s winners: