• Event Snapshots: The Beau Nash at Hotel Crescent Court

     
    POSTED September 5, 2018
     
  • Event Snapshots: The Beau Nash at Hotel Crescent Court

     
    POSTED September 5, 2018
     
  • Event Snapshots: The Beau Nash at Hotel Crescent Court

     
    POSTED September 5, 2018
     
  • Event Snapshots: The Beau Nash at Hotel Crescent Court

     
    POSTED September 5, 2018
     
  • Event Snapshots: The Beau Nash at Hotel Crescent Court

     
    POSTED September 5, 2018
     
  • Event Snapshots: The Beau Nash at Hotel Crescent Court

     
    POSTED September 5, 2018
     
  • Event Snapshots: The Beau Nash at Hotel Crescent Court

     
    POSTED September 5, 2018
     
  • Event Snapshots: The Beau Nash at Hotel Crescent Court

     
    POSTED September 5, 2018
     

As part of its ongoing, multimillion dollar renovation, Hotel Crescent Court celebrated the opening of Beau Nash, its new champagne bar and cocktail lounge. The luxury hotel is located in Uptown, just steps away from the Dallas Arts District.

Beau Nash features more than 30 worldclass champagnes and international sparkling wines. Patrons have a choice of Texas craft beers, wine and signature handcrafted cocktails, such as the Uptown ’86 or Dallas Kiss. Beau Nash also has one of the largest selections of Scotch and Whiskey in Dallas. 

Beau Nash cuisine features American classics with a Texas twist, from truffled caviar eggs and tuna poke to local cheese and charcuterie. Each dish pairs impeccably with the champagne and sparkling selections. 

“Hotel Crescent Court has a history and reputation for creating novel, unique experiences for our guests,” says Andrew Davidson, general manager of Hotel Crescent Court. “We’re pleased to revive the vision and spirit of Beau Nash, a true Dallas staple.” 

Beau Nash is open daily for locals, hotel guests and private Club members, and can accommodate groups, company happy hours, private parties and business mixers. 

League City CVB manager Stephanie Polk shares her career journey.

Originally from Kentwood, Louisiana, Stephanie Polk, TDM, CTE, first made her mark on the travel and tourism industry as director of marketing for the Beaumont Convention & Visitors Bureau. There, she helped to elevate the city as a destination for recreation travelers and business groups. Wowed by her accomplishments, in 2020, League City brought her on board to lead its marketing efforts. She shares with us highlights and advice from her experience in the industry. 

 

The New York and New Jersey chapters of the National Association for Catering & Events (NACE), along with the Banquet Event Strategic Task Force (BEST Task Force), held an in-person gathering in August, their first since the start of the pandemic.