• Event Snapshots: ILEA Designer Showcase

     
    POSTED October 24, 2017
     
  • Event Snapshots: ILEA Designer Showcase

     
    POSTED October 24, 2017
     
  • Event Snapshots: ILEA Designer Showcase

     
    POSTED October 24, 2017
     
  • Event Snapshots: ILEA Designer Showcase

     
    POSTED October 24, 2017
     
  • Event Snapshots: ILEA Designer Showcase

     
    POSTED October 24, 2017
     
  • Event Snapshots: ILEA Designer Showcase

     
    POSTED October 24, 2017
     
  • Event Snapshots: ILEA Designer Showcase

     
    POSTED October 24, 2017
     
  • Event Snapshots: ILEA Designer Showcase

     
    POSTED October 24, 2017
     
  • Event Snapshots: ILEA Designer Showcase

     
    POSTED October 24, 2017
     
  • Event Snapshots: ILEA Designer Showcase

     
    POSTED October 24, 2017
     
  • Event Snapshots: ILEA Designer Showcase

     
    POSTED October 24, 2017
     
  • Event Snapshots: ILEA Designer Showcase

     
    POSTED October 24, 2017
     
  • Event Snapshots: ILEA Designer Showcase

     
    POSTED October 24, 2017
     

The International Live Event Association – Denver Chapter hosted its 12th annual Designer Showcase on Feb. 21 at Lone Tree Golf Club & Hotel in Lone Tree. The event highlighted collaborative efforts of members and other event colleagues in the form of four trendsetting vignettes, each illustrating a city where an ILEA chapter is located. See one of the vignettes featured in the Tablescapes story

Erase any vision you might have of a dude ranch, especially the “City Slicker” version. For the purposes of this story, let’s use the name ranch resort and picture a big dose of vision and thousands of acres for both herds and people to roam. It’s a fairly different option, but one with similar friendliness and the Western spirit of a dude ranch.

 

For its September 2019 meeting, the National Association for Catering and Events (NACE) Philadelphia Chapter—which serves industry professionals in the Greater Philadelphia, South Jersey and Delaware region—thought it would try something different. Instead of focusing on the visual presentation of food, organizers took away the sense of sight entirely, outfitting diners with a blindfold at dinner.