• Event Snapshots: James Beard Foundation’s Taste America: Philadelphia Benefit Dinner

     
    POSTED June 12, 2018
     
  • Event Snapshots: James Beard Foundation’s Taste America: Philadelphia Benefit Dinner

     
    POSTED June 12, 2018
     
  • Event Snapshots: James Beard Foundation’s Taste America: Philadelphia Benefit Dinner

     
    POSTED June 12, 2018
     
  • Event Snapshots: James Beard Foundation’s Taste America: Philadelphia Benefit Dinner

     
    POSTED June 12, 2018
     
  • Event Snapshots: James Beard Foundation’s Taste America: Philadelphia Benefit Dinner

     
    POSTED June 12, 2018
     
  • Event Snapshots: James Beard Foundation’s Taste America: Philadelphia Benefit Dinner

     
    POSTED June 12, 2018
     
  • Event Snapshots: James Beard Foundation’s Taste America: Philadelphia Benefit Dinner

     
    POSTED June 12, 2018
     
  • Event Snapshots: James Beard Foundation’s Taste America: Philadelphia Benefit Dinner

     
    POSTED June 12, 2018
     

Held Oct. 13, 2017, at the Museum of the American Revolution, Taste America was a four-course plated dinner held to benefit the James Beard Foundation. The event, planned by Cashman & Associates, welcomed 300 attendees who dined on food provided by Brûlée Catering in collaboration with other culinary stars. 

The New York and New Jersey chapters of the National Association for Catering & Events (NACE), along with the Banquet Event Strategic Task Force (BEST Task Force), held an in-person gathering in August, their first since the start of the pandemic.

 

The Michigan Society of Association Executives (MSAE) hosted its first inperson event since the pandemic began at The Medalist Golf Club in Marshall. MSAE’s goal was to host a fun networking opportunity that followed COVID guidelines, and helped members gain confidence attending in-person events again.