• Event Snapshots: Meet at Eatzi’s

     
    POSTED January 2, 2018
     
  • Event Snapshots: Meet at Eatzi’s

     
    POSTED January 2, 2018
     
  • Event Snapshots: Meet at Eatzi’s

     
    POSTED January 2, 2018
     
  • Event Snapshots: Meet at Eatzi’s

     
    POSTED January 2, 2018
     
  • Event Snapshots: Meet at Eatzi’s

     
    POSTED January 2, 2018
     
  • Event Snapshots: Meet at Eatzi’s

     
    POSTED January 2, 2018
     
  • Event Snapshots: Meet at Eatzi’s

     
    POSTED January 2, 2018
     
  • Event Snapshots: Meet at Eatzi’s

     
    POSTED January 2, 2018
     
  • Event Snapshots: Meet at Eatzi’s

     
    POSTED January 2, 2018
     

In May, Eatzi’s Market and Bakery hosted a preview party in celebration of its new (and first) Fort Worth location in University Park Village. Throughout the evening, guests enjoyed wine and signature bites from Eatzi’s while mingling and shopping the new store. CEO Adam Romo, along with the rest of Eatzi’s team, greeted guests—as did Eatzi’s instore opera singers. It was an evening of celebration for all those who have long-awaited the brand’s expansion to Fort Worth, including meeting planner who may now take advantage of Eatzi’s group catering options.

League City CVB manager Stephanie Polk shares her career journey.

Originally from Kentwood, Louisiana, Stephanie Polk, TDM, CTE, first made her mark on the travel and tourism industry as director of marketing for the Beaumont Convention & Visitors Bureau. There, she helped to elevate the city as a destination for recreation travelers and business groups. Wowed by her accomplishments, in 2020, League City brought her on board to lead its marketing efforts. She shares with us highlights and advice from her experience in the industry. 

 

The New York and New Jersey chapters of the National Association for Catering & Events (NACE), along with the Banquet Event Strategic Task Force (BEST Task Force), held an in-person gathering in August, their first since the start of the pandemic.