• Event Snapshots: MIC of Colorado’s Serving Up Hope

     
    POSTED May 16, 2018
     
  • Event Snapshots: MIC of Colorado’s Serving Up Hope

     
    POSTED May 16, 2018
     
  • Event Snapshots: MIC of Colorado’s Serving Up Hope

     
    POSTED May 16, 2018
     
  • Event Snapshots: MIC of Colorado’s Serving Up Hope

     
    POSTED May 16, 2018
     
  • Event Snapshots: MIC of Colorado’s Serving Up Hope

     
    POSTED May 16, 2018
     
  • Event Snapshots: MIC of Colorado’s Serving Up Hope

     
    POSTED May 16, 2018
     
  • Event Snapshots: MIC of Colorado’s Serving Up Hope

     
    POSTED May 16, 2018
     
  • Event Snapshots: MIC of Colorado’s Serving Up Hope

     
    POSTED May 16, 2018
     
  • Event Snapshots: MIC of Colorado’s Serving Up Hope

     
    POSTED May 16, 2018
     

Thirteen meetings industry-related organizations joined forces as the Meetings Industry Council of Colorado to coordinate and host the 24th annual Serving Up Hope Luncheon on Nov. 7 at Denver Mart. More than 700 industry professionals attended and raised more than $30,000 for Food Bank of the Rockies’ Denver’s Table program. Food sta - tions receiving awards included Marriott Denver Tech Center for Best Appetizer, Renaissance Denver Stapleton Hotel for Best Entrée, Rialto Cafe for Best Dessert, and Scratch Catering Services for People’s Choice.

The New York and New Jersey chapters of the National Association for Catering & Events (NACE), along with the Banquet Event Strategic Task Force (BEST Task Force), held an in-person gathering in August, their first since the start of the pandemic.

 

The Michigan Society of Association Executives (MSAE) hosted its first inperson event since the pandemic began at The Medalist Golf Club in Marshall. MSAE’s goal was to host a fun networking opportunity that followed COVID guidelines, and helped members gain confidence attending in-person events again.