• Event Snapshots: MPI-CAC NEXT ’19

     
    POSTED August 13, 2019
     
  • Event Snapshots: MPI-CAC NEXT ’19

     
    POSTED August 13, 2019
     
  • Event Snapshots: MPI-CAC NEXT ’19

     
    POSTED August 13, 2019
     
  • Event Snapshots: MPI-CAC NEXT ’19

     
    POSTED August 13, 2019
     
  • Event Snapshots: MPI-CAC NEXT ’19

     
    POSTED August 13, 2019
     
  • Event Snapshots: MPI-CAC NEXT ’19

     
    POSTED August 13, 2019
     
  • Event Snapshots: MPI-CAC NEXT ’19

     
    POSTED August 13, 2019
     
  • Event Snapshots: MPI-CAC NEXT ’19

     
    POSTED August 13, 2019
     
  • Event Snapshots: MPI-CAC NEXT ’19

     
    POSTED August 13, 2019
     

On March 6, nearly 200 meeting planners, event producers, experiential design experts and vendor partners gathered at Loyola University Chicago’s Damen Student Center to talk cutting edge tech trends, explore new educational topics and connect with friends old and new. Attendees heard from an impressive group of industry influencers, educational experts and thought leaders on topics like harnessing the power of memory, the science of emotional intelligence, emergency planning for special events, nuerodiversity at events and the art of executing high-impact business meetings at the full day annual conference.

For its September 2019 meeting, the National Association for Catering and Events (NACE) Philadelphia Chapter—which serves industry professionals in the Greater Philadelphia, South Jersey and Delaware region—thought it would try something different. Instead of focusing on the visual presentation of food, organizers took away the sense of sight entirely, outfitting diners with a blindfold at dinner.
 

 

INGREDIENTS:
—3 oz. dry sparkling rosé
—1.5 oz. Ramazzotti Aperitivo Rosato
—.5 oz. Batavia Arrack (or Blanc Rhum Agricole)
—1 oz. tonic water

DIRECTIONS:
Combine ingredients in a wine glass, add ice and enjoy!