• Event Snapshots: MPIRMC Awards Gala

     
    FROM THE Winter 2016 ISSUE
     
  • Event Snapshots: MPIRMC Awards Gala

     
    FROM THE Winter 2016 ISSUE
     
  • Event Snapshots: MPIRMC Awards Gala

     
    FROM THE Winter 2016 ISSUE
     
  • Event Snapshots: MPIRMC Awards Gala

     
    FROM THE Winter 2016 ISSUE
     
  • Event Snapshots: MPIRMC Awards Gala

     
    FROM THE Winter 2016 ISSUE
     
  • Event Snapshots: MPIRMC Awards Gala

     
    FROM THE Winter 2016 ISSUE
     
  • Event Snapshots: MPIRMC Awards Gala

     
    FROM THE Winter 2016 ISSUE
     
  • Event Snapshots: MPIRMC Awards Gala

     
    FROM THE Winter 2016 ISSUE
     
  • Event Snapshots: MPIRMC Awards Gala

     
    FROM THE Winter 2016 ISSUE
     
  • Event Snapshots: MPIRMC Awards Gala

     
    FROM THE Winter 2016 ISSUE
     
  • Event Snapshots: MPIRMC Awards Gala

     
    FROM THE Winter 2016 ISSUE
     
  • Event Snapshots: MPIRMC Awards Gala

     
    FROM THE Winter 2016 ISSUE
     
  • Event Snapshots: MPIRMC Awards Gala

     
    FROM THE Winter 2016 ISSUE
     

Meeting Professionals International Rocky Mountain Chapter (MPIRMC) gathered at the Pinnacle Club by Grand Hyatt Denver to celebrate the year’s accomplishments. MPIRMC 360°, the theme of the night, was inspired by the spectacular views from the Pinnacle Club, and the 150 guests dressed in Rocky Mountain chic attire.

WeConnect, MPI Minnesota Chapter’s one-day annual education conference, was held at Graduate Minneapolis on Feb. 13. Attendees experienced innova- tion across all aspects of the meeting industry, including food and beverage, space and technology. Stephanie Hansen, Kat Perkins, Lee Papa and Justin Cox were a few of the speakers.

 

For its September 2019 meeting, the National Association for Catering and Events (NACE) Philadelphia Chapter—which serves industry professionals in the Greater Philadelphia, South Jersey and Delaware region—thought it would try something different. Instead of focusing on the visual presentation of food, organizers took away the sense of sight entirely, outfitting diners with a blindfold at dinner.