• Event Snapshots: NACE Booths, Burgers & Brews

     
    POSTED November 21, 2018
     
  • Event Snapshots: NACE Booths, Burgers & Brews

     
    POSTED November 21, 2018
     
  • Event Snapshots: NACE Booths, Burgers & Brews

     
    POSTED November 21, 2018
     
  • Event Snapshots: NACE Booths, Burgers & Brews

     
    POSTED November 21, 2018
     
  • Event Snapshots: NACE Booths, Burgers & Brews

     
    POSTED November 21, 2018
     
  • Event Snapshots: NACE Booths, Burgers & Brews

     
    POSTED November 21, 2018
     
  • Event Snapshots: NACE Booths, Burgers & Brews

     
    POSTED November 21, 2018
     
  • Event Snapshots: NACE Booths, Burgers & Brews

     
    POSTED November 21, 2018
     
  • Event Snapshots: NACE Booths, Burgers & Brews

     
    POSTED November 21, 2018
     
  • Event Snapshots: NACE Booths, Burgers & Brews

     
    POSTED November 21, 2018
     
  • Event Snapshots: NACE Booths, Burgers & Brews

     
    POSTED November 21, 2018
     
  • Event Snapshots: NACE Booths, Burgers & Brews

     
    POSTED November 21, 2018
     
  • Event Snapshots: NACE Booths, Burgers & Brews

     
    POSTED November 21, 2018
     

The National Association of Catering & Events Denver Chapter gathered in May at Dry Dock Brewery – South Dock in Aurora. Tasty burgers and Dry Dock beers set the stage for learning about the history of photo booths and how they can be used creatively at events.

Erase any vision you might have of a dude ranch, especially the “City Slicker” version. For the purposes of this story, let’s use the name ranch resort and picture a big dose of vision and thousands of acres for both herds and people to roam. It’s a fairly different option, but one with similar friendliness and the Western spirit of a dude ranch.

 

For its September 2019 meeting, the National Association for Catering and Events (NACE) Philadelphia Chapter—which serves industry professionals in the Greater Philadelphia, South Jersey and Delaware region—thought it would try something different. Instead of focusing on the visual presentation of food, organizers took away the sense of sight entirely, outfitting diners with a blindfold at dinner.