• Event Snapshots: NACE Wine & Glassware Seminar

     
    FROM THE Fall 2016 ISSUE
     
  • Event Snapshots: NACE Wine & Glassware Seminar

     
    FROM THE Fall 2016 ISSUE
     
  • Event Snapshots: NACE Wine & Glassware Seminar

     
    FROM THE Fall 2016 ISSUE
     
  • Event Snapshots: NACE Wine & Glassware Seminar

     
    FROM THE Fall 2016 ISSUE
     
  • Event Snapshots: NACE Wine & Glassware Seminar

     
    FROM THE Fall 2016 ISSUE
     
  • Event Snapshots: NACE Wine & Glassware Seminar

     
    FROM THE Fall 2016 ISSUE
     
  • Event Snapshots: NACE Wine & Glassware Seminar

     
    FROM THE Fall 2016 ISSUE
     
  • Event Snapshots: NACE Wine & Glassware Seminar

     
    FROM THE Fall 2016 ISSUE
     
  • Event Snapshots: NACE Wine & Glassware Seminar

     
    FROM THE Fall 2016 ISSUE
     
  • Event Snapshots: NACE Wine & Glassware Seminar

     
    FROM THE Fall 2016 ISSUE
     
  • Event Snapshots: NACE Wine & Glassware Seminar

     
    FROM THE Fall 2016 ISSUE
     

Members of the National Association of Catering & Events Denver Chapter were in for a treat during a Riedel glassware seminar (complete with wine of course!) held at JW Marriott Denver Cherry Creek and featuring Doug Reed, a regional territory manager for Riedel Crystal. 

The New York and New Jersey chapters of the National Association for Catering & Events (NACE), along with the Banquet Event Strategic Task Force (BEST Task Force), held an in-person gathering in August, their first since the start of the pandemic.

 

The Michigan Society of Association Executives (MSAE) hosted its first inperson event since the pandemic began at The Medalist Golf Club in Marshall. MSAE’s goal was to host a fun networking opportunity that followed COVID guidelines, and helped members gain confidence attending in-person events again.