• Event Snapshots: Second Annual Global Meetings Industry Day

     
    POSTED October 4, 2017
     
  • Event Snapshots: Second Annual Global Meetings Industry Day

     
    POSTED October 4, 2017
     
  • Event Snapshots: Second Annual Global Meetings Industry Day

     
    POSTED October 4, 2017
     
  • Event Snapshots: Second Annual Global Meetings Industry Day

     
    POSTED October 4, 2017
     
  • Event Snapshots: Second Annual Global Meetings Industry Day

     
    POSTED October 4, 2017
     
  • Event Snapshots: Second Annual Global Meetings Industry Day

     
    POSTED October 4, 2017
     
  • Event Snapshots: Second Annual Global Meetings Industry Day

     
    POSTED October 4, 2017
     
  • Event Snapshots: Second Annual Global Meetings Industry Day

     
    POSTED October 4, 2017
     
  • Event Snapshots: Second Annual Global Meetings Industry Day

     
    POSTED October 4, 2017
     

Meet AC and Caesars Entertainment hosted an event for around 150 attendees at the Atlantic City Convention Center as part of the second annual Global Meetings Industry Day (GMID). The event highlighted the importance of face-to-face meetings with an industry panel of speakers. Following the panel, attendees enjoyed lunch and a series of educational sessions focusing on corporate social responsibility, tech security and more. 

Retreats and off-site meetings present wonderful opportunities for groups to collaborate, strategize and build relationships away from their normal office environments. With proper planning, these sessions can be highly effective and even pivotal in setting a new direction. However, off-sites may present some unforeseen challenges that can quickly deflate the energy in the room if not anticipated and addressed in advance.

 

For its September 2019 meeting, the National Association for Catering and Events (NACE) Philadelphia Chapter—which serves industry professionals in the Greater Philadelphia, South Jersey and Delaware region—thought it would try something different. Instead of focusing on the visual presentation of food, organizers took away the sense of sight entirely, outfitting diners with a blindfold at dinner.