• Event Snapshots: Visit Bucks County Celebrates Tourism Day

     
    FROM THE Fall 2016 ISSUE
     

    1. Attendees enjoying complimentary water ice from Annie’s Water Ice. 

    <p>1. Attendees enjoying complimentary water ice from Annie’s Water Ice.&nbsp;</p>
  • Event Snapshots: Visit Bucks County Celebrates Tourism Day

     
    FROM THE Fall 2016 ISSUE
     

    2. Tethered hot air balloon rides with the U.S. Hot Air Balloon Team. 

    <p>2. Tethered hot air balloon rides with the U.S. Hot Air Balloon Team.&nbsp;</p>
  • Event Snapshots: Visit Bucks County Celebrates Tourism Day

     
    FROM THE Fall 2016 ISSUE
     

    3. Face painting. 

    <p>3. Face painting.&nbsp;</p>
  • Event Snapshots: Visit Bucks County Celebrates Tourism Day

     
    FROM THE Fall 2016 ISSUE
     

    4. Jerry Lepping addressing guests.

    <p>4. Jerry Lepping addressing guests.</p>
  • Event Snapshots: Visit Bucks County Celebrates Tourism Day

     
    FROM THE Fall 2016 ISSUE
     

     5. Jerry Lepping and William Haas with several spring grant recipients. 

    <p>&nbsp;5. Jerry Lepping and William Haas with several spring grant recipients.&nbsp;</p>
  • Event Snapshots: Visit Bucks County Celebrates Tourism Day

     
    FROM THE Fall 2016 ISSUE
     

    6. Attendees enjoying a Mission BBQ meal. 

    <p>6. Attendees enjoying a Mission BBQ meal.&nbsp;</p>
  • Event Snapshots: Visit Bucks County Celebrates Tourism Day

     
    FROM THE Fall 2016 ISSUE
     

    7. Bill Haas, owner of Pen Ryn Estate and president of Bucks County CVB Board of Directors, Jeff Marshall, president of the Heritage Conservancy, Molly Lowell, Mercer Museum, Lisa Tremper Hanover, director and CEO of the Michener Museum, and Jerry Lepping, president and COO of Visit Bucks County. 

    <p>7. Bill Haas, owner of Pen Ryn Estate and president of Bucks County CVB Board of Directors, Jeff Marshall, president of the Heritage Conservancy, Molly Lowell, Mercer Museum, Lisa Tremper Hanover, director and CEO of the Michener Museum, and Jerry Lepping, president and COO of Visit Bucks County.&nbsp;</p>
  • Event Snapshots: Visit Bucks County Celebrates Tourism Day

     
    FROM THE Fall 2016 ISSUE
     

    8. Balloon making for the kids. 

    <p>8. Balloon making for the kids.&nbsp;</p>
  • Event Snapshots: Visit Bucks County Celebrates Tourism Day

     
    FROM THE Fall 2016 ISSUE
     

    9. Awards ready for presentation: Hospitality Leadership Award went to Naomi Naylor, executive director of Quakertown Alive!; Guest Service Excellence Award went to Natalie Blumberg, director of sales at the Holiday Inn Express in Quakertown; Rising Star Award went to Jessica Nugent, aquatics director at Sesame Place; Community Service Award went to Discover Doylestown; and Dedicated Partner Award went to Joe Capone, executive director at Friends of Washington Crossing Park.

    <p>9. Awards ready for presentation: Hospitality Leadership Award went to Naomi Naylor, executive director of Quakertown Alive!; Guest Service Excellence Award went to Natalie Blumberg, director of sales at the Holiday Inn Express in Quakertown; Rising Star Award went to Jessica Nugent, aquatics director at Sesame Place; Community Service Award went to Discover Doylestown; and Dedicated Partner Award went to Joe Capone, executive director at Friends of Washington Crossing Park.</p>

Visit Bucks County hosted its annual Tourism Day Celebration on May 3, 2016. This year, the celebration was held from 4-7 p.m. at Washington Crossing Historic Park. Visit Bucks County kicked off the event by recognizing five inspiring tourism and hospitality professionals in its annual Travel and Tourism Week Awards. VBC also announced 31 spring tourism grant recipients, with over $200,000 allocated for various marketing programs, exhibits and initiatives.

This creation is one of the distillery’s most requested drinks and perfectly refreshing in the summertime.

INGREDIENTS:
— 1.5 oz. Bluecoat American Dry Gin
— .25 oz. Dolin Dry Vermouth
— .5 oz. fresh lemon juice
— .75 oz. Penn’s Woods Syrup*

*Combine 40g fresh dill, 20g fresh basil and 10g dried coriander into one quart of simple syrup. Blend mixture, strain, and store in an airtight container and refrigerate.

 

Stay ahead of the curve with these crowd-searched trends and topics.

 

The International Live Events Association (ILEA) Dallas Chapter spread some holiday cheer at its annual Holiday Giveback. The organization chose to work with Senior Source and the Diversicare facility. Members of the group held a party for the facility complete with caroling, live music, holiday crafts and bingo—and of course plenty of cookies and punch. The group also collected items for Diversicare’s wish list, along with a $5 donation from each member who registered for the networking happy hour that followed the party.