• Experience Colorado Through the Makers

     
    POSTED September 24, 2018
     

The maker’s movement is alive and well in Colorado. Here are a few ways groups can connect with artisans and perhaps try a little handy work of their own. 

» DRAM Apothecary in Salida offers a line of bitters, syrup and tea using organic and wild Colorado herbs. Stop by the apothecary and send attendees home with the fixings for their own creations (cocktails or otherwise).

» St. Peter’s Fly Shop in Fort Collins offers introduction to fly-tying classes in fall and winter and private fly-tying instruction. Then test creations on an outing with St. Peter’s guides.

» De Goats N Sheep Ranch in Bayfield (near Durango) is all about spending the day with Wensleydale sheep and Angora goats and putting hands to work at spinning lessons, watercolor felting lessons, knitting and more.

» Greeley Hat Works in Greeley simultaneously offers a peek into the past and a glimpse at the present of hat making. These fine-quality hats are all built one at a time, so they are the perfect attendee or incentive gift. 

Erase any vision you might have of a dude ranch, especially the “City Slicker” version. For the purposes of this story, let’s use the name ranch resort and picture a big dose of vision and thousands of acres for both herds and people to roam. It’s a fairly different option, but one with similar friendliness and the Western spirit of a dude ranch.

 

By the time the now-iconic photo of one Fyre Festivalgoer’s pitiful cheese sandwich had gone viral, social media platforms and news outlets were abuzz with shock and bewilderment—questioning how the seemingly star-studded island excursion could have resulted in half-built FEMA-issued tents, cancelled musical acts and stranded attendees.

 

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to lauren.pahmeier@tigeroak.com.

Theron Gore was recently named the chief marketing officer for East West Hospitality.

1. What are you looking forward to the most in your new role?