Fairmont

Fairmont Pittsburgh Attracts Jean-Paul Lourdes to Lead New Restaurant Concept

Fairmont Pittsburgh announced its  soon-to-be revealed restaurant concept, which will replace Habitat and open in late September.

Jean-Paul Lourdes, executive chef and newest member to the Fairmont Pittsburgh team will lead the restaurant.

“We are very excited to welcome Jean-Paul. His background is immensely impressive and we are fortunate to have his talent to lead the culinary direction of our new restaurant,” says Matthew Sterne, general manager.

Fairmont Hotels & Resorts and Air Canada Offer Apres in the Air Package

In honor of Canada’s 150th birthday, Fairmont Hotels & Resorts has partnered with Airc Canada to offer a new package, Apres in the Air. The package is a collection of experiences that you can only get at three of the Fairmont’s most popular Canadian properties.

The package includes a round trip for 58 people by private charter, stays at the Fairmont Chateau Laurier, Fairmont Le Chateau Montebello and Fairmont Tremblant. Each Fairmont offers a range of activities including dog sledding, skiing, ice skating, snowmobiling, ice fishing, horse-drawn carriages and more.

Culture Meets Business in Pittsburgh

PITTSBURGH IS A HAPPENING PLACE. Buzzwords like sustainability, innovation and affordability have been standard operating procedure for years, which may come as a surprise to those who still conjure images of smokestacks and steel when they think of Pittsburgh. The walkable downtown is an accessible hub of culture and business, surrounded by three rivers and a patchwork of 90 charmingly distinct neighborhoods.

PITTSBURGH PASTIMES

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