Everyone loves to talk “farm-to-table,” but most of us stay firmly on the “table” side of the equation. While most modern farms are woefully lacking in chic, trendy event space, there’s a great alternative right in Northeast Minneapolis. Holding a meeting or event at the FOOD BUILDING gives you a chance to meet the makers who—right on-site—turn local meat, milk and grain into world-class handcrafted products including salumi from Minnesota pasture-raised pigs and stonemilled, naturally leavened bread
Le Meridien Chicago-Oakbrook Center is offering new menus that offer an experience of the local flavors of Illinois. They offer a range of menus including: Sweet Home Chicago, Illinois Farm Table, Nuts on Clark, North vs. South and 1893 (Chicago’s World Fair.)
Each menu showcases a different aspect of Chicago’s legendary culinary scene. From sweets to farm-to-table, there is an option for everyone.
For more information, visit lemeridienoakbrook.com.