• The First Tru by Hilton Set For Madison

     
    POSTED January 4, 2017
     

Hilton Worldwide and North Central Group have partnered in a developmental deal to build Tru by Hilton brand hotel in Madison, Wisc. The 106-room, four-story hotel will be located next to two hotels managed by NCG.

“Today’s announcement marks an exciting chapter in the Tru by Hilton brand, and we’re thrilled to be a part of it,” says Jeff Lenz, president and chief development officer, NCG. “We’re eager to get started on bringing this innovative concept to life and new Hilton brand to the west side of Madison.”

The hotel will feature an open lobby with areas for lounging, working, eating and playing. Complimentary amenities include breakfast, coffee, tea, mobile check-in, a fitness center and more.

“Tru is a disruptive brand, as evidenced by its statement-making entrance to the midscale category and now the Madison market,” says Alexandra Jaritz, Global Head, Tru by Hilton. “We know the brand will have broad appeal to travelers who span generations but have a similar ‘zest for life’ mindset. At its core, Tru is value-engineered to provide guests with a contemporary, consistent and fresh experience in an affordable way, while at the same time being operationally efficient to our owners.”

Tru by Hilton offers a “Build-Your-Own” breakfast that allows guests to customize their meal with things like oatmeal and 30 sweet and savory options. The Command Center, a new take on the traditional front desk, features a 24/7 market for snacks and refreshments, single-serve wine and beer as well as healthy options for purchase.

Construction will begin in early 2017 with the completion slated for early 2018.

The Centers for Disease Control and Prevention on Sunday recommended that all gatherings of more than 50 people be cancelled or postponed for the next eight weeks, in order to prevent the spread of the novel coronavirus, COVID-19. The recommendation covers events like parades, concerts, festivals, conferences, sporting events, weddings and more.

 

Executive Hotels and Resorts has launched Seaside, a new waterfront property located in The Shipyards District of Lower Lonsdale (Lolo), which is North Vancouver’s historic arts and dining neighborhood. The boutique property features 71 guest rooms and suites with views of the Pacific Ocean and North Shore mountains. The architecture firm ZGF worked in collaboration with Executive Hotels’ in-house design team to bring the spirit of the outside indoors, building upon the revival of Wallace Shipyards.

 

SaltRock Southwest Kitchen at Amara Resort and Spa in Sedona has a new executive chef, Lindsey Dale. She has designed a completely new menu of Southwestern-inspired cuisine featuring light and seasonal dishes and integrating fresh ingredients from the Verde Valley. The restaurant’s outdoor patio offers guests unobstructed views of Cleopatra Rock and Snoopy Rock.