Built at the turn of the 20th century, Mattie’s at Green Pastures was once the estate of Henry and Martha “Mattie” Miner Faulk. In 1946, Faulk’s daughter Mary and Mary’s husband Chester Koock opened the fine dining restaurant Green Pastures at the address, and over the years, they hosted lavish parties and grand occasions for celebrities, governors and visiting dignitaries. Mary Koock also catered many parties at the Lyndon B. Johnson Ranch. Although Green Pastures was founded in the era of Jim Crow laws, from the outset, the couple welcomed all guests, regardless of race or religion, long before the Civil Rights Act of the ’60s desegregated other Austin establishments. 

Renovated and restored in 2017, Mattie's at Green Pastures has several spaces for private groups and offers complimentary A/V, customizable menus and valet services. For conferences and holiday parties, the Marion Hall & The Pavilion features 3,500 square feet of versatile space with indoor and outdoor seating for up to 240 guests. Intimate luncheons or executive dinners are popular gatherings in the private dining room, Table Royale, which can host up to 12 guests and includes a private entrance. And the Lounge Room, which can be divided into two to three sections, offers two dining areas and a private bar, and seats up to 32 guests with views of Green Pastures’ heritage oak canopy.

Throughout the restaurant, the space tells the family’s story through family artifacts, and the restaurant still offers some of the family’s beloved recipes on the menu, including its iconic 1965 Milk Punch.

San Antonio wholesale grocer Edward Franz Melcher opened Hotel Havana in 1914 as a guest house for his customers. Melcher infused the building with a tropical allure through the use of Mediterranean Revival architecture. The property is listed on the National Register of Historic Places and is located on the River Walk. In 2010, it came under the ownership of the hospitality organization Bunkhouse.

 

Highline, a 116-room modern mountain resort, opened its doors in west Vail just in time for the 2019/2020 ski season. An elevated cabin-in-the woods aesthetic flows throughout the property, from the A-frame communal lobby and restaurant to cozy guest rooms and spacious loft suites. The interior features weathered woods, slate and leather accents in a palette of soothing neutrals and region- ally inspired art and fixtures.

 

Getting to Utah’s capital city will be even faster, easier and sleeker with the opening of the first phase of the new Salt Lake City International Airport (SLC) in September, the first new hub airport to be built in the United States in the 21st century. The $3.6 billion project has two phases, with the South Concourse opening in 2020 and the North Concourse set to launch in 2024.