In 1919, the Red Cross Convalescent House at Vancouver Barracks was dedicated. The house provided comfort for patients at the Vancouver Barracks hospital in Vancouver, Washington. Two years later, it became the noncommissioned officers club and service club. Today, the historic property is known simply as the Red Cross Building and serves as a beautiful backdrop for special events.

The sunlit property can accommodate up to 250 guests. Spaces include the main room and porch, and a courtyard brick patio. The building’s ambiance is enhanced by French doors, a brick fireplace and the original hardwood floors. Twenty-first century amenities include state-of-the-art HDTV projection capabilities. It’s managed by Historic Trust Properties.

The International Floral Distributors each year teams up with Produce Marketing Association and a designer to create the “Flower Trends Forecast.” For 2020, the organization enlisted Helen Miller, AIFD, CAFA, CF, and Derek Woodruff, AIFD, CFD, CF, PFCI, AAF. Miller owns Flowers & Such in Adrian, Michigan. Her work has been showcased in publications such as Floral Management, Florists Review, and The Knot.

 

Seattle’s Foodz Catering is preparing to move into its new home, nicknamed the “factory,” in the Georgetown neighborhood this summer. Four times the size of its current headquarters, it will include a new kitchen, offices and a warehouse. Toast the new digs with the company’s Blueberry Mule—the recipe raises the bar on the sober-curious trend.

INGREDIENTS

—3 oz. fresh-pressed blueberry juice

—juice of half a lime

—ginger beer

—shaved ice

—sprig of mint

—lime wedge

 

You’ve seen free-fall stunts pulled off in the movies, and now Thrillz entertainment center is inviting you to experience the same exhilarating action firsthand. From 3D climbing walls, 70 feet of zip lines and a giant rotating sweeper, to a 360-degree virtual reality roller coaster and an Indiana Jones-style rolling log, the park offers something for both the young and the young at heart.