In 1919, the Red Cross Convalescent House at Vancouver Barracks was dedicated. The house provided comfort for patients at the Vancouver Barracks hospital in Vancouver, Washington. Two years later, it became the noncommissioned officers club and service club. Today, the historic property is known simply as the Red Cross Building and serves as a beautiful backdrop for special events.

The sunlit property can accommodate up to 250 guests. Spaces include the main room and porch, and a courtyard brick patio. The building’s ambiance is enhanced by French doors, a brick fireplace and the original hardwood floors. Twenty-first century amenities include state-of-the-art HDTV projection capabilities. It’s managed by Historic Trust Properties.

The Pacific Northwest is now home to a new and unique subterranean event space: The Sanctuary at The Society Hotel Bingen in Bingen, Washington. This one-of-a-kind dome-shaped building is tucked into a hillside in the northeast corner of the hotel property, which is located in the Columbia River Gorge.

The Sanctuary is now accepting reservations for wellness retreats and private groups for yoga, meditation, qigong, musical performances, sound healing, dance parties and more.

 

Seattle’s Foodz Catering is preparing to move into its new home, nicknamed the “factory,” in the Georgetown neighborhood this summer. Four times the size of its current headquarters, it will include a new kitchen, offices and a warehouse. Toast the new digs with the company’s Blueberry Mule—the recipe raises the bar on the sober-curious trend.

INGREDIENTS

—3 oz. fresh-pressed blueberry juice

—juice of half a lime

—ginger beer

—shaved ice

—sprig of mint

—lime wedge

 

Seattle-based Zegrahm Expeditions is launching its 2021 small-ship voyages collection.

Excursions with the educational travel company include a team of experts, such as marine biologists, ornithologists, anthropologists, naturalists and historians, offering a one-to-one staff to guest ratio.