food and beverage
From new interactive F&B ideas to clever ways for introducing bold flavors to picky palettes, consider this your guide to more creative cuisine in 2019.
Explore Current Events Now Being Enjoyed by Clients and Guests
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has?
Submit your ideas to email@example.com. Adam Heffron was recently hired as Hotel Manager at Conrad New York.
1. What are you looking forward to the most in your new role as hotel manager?
Viceroy Santa Monica has revealed the hiring of three new employees: Nijad Fares as hotel manager; Jakub Skyvara as director of restaurants and banquets; and Lance Robinson as hotel concierge.
In his new role, Fares will be responsible for managing all operational aspects at the boutique property, including sales, marketing, food and beverage and future growth efforts. Previously, Fares served as the director of food and beverage at Cliff Hotel San Francisco. He’s also worked for The St. Regis Monarch Beach; The Westin San Diego; The Westin Maui; and The Sheraton San Diego.
Omni Hotels & Resorts is announcing new developments for the hotel. The 16-story hotel is set to open in June 2017, showcasing 300 guest rooms and suites, and 24,000 square-feet of meeting space, including a 13,000-square-foot ballroom. Additionally, Omni Hotels & Resorts has appointed Gayla Guyse as director of sales and marketing for the Omni Frisco Hotel. Guyse has 20 years of experience working for the Omni Frisco Hotel.