food

Meet Geri Miller

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These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Geri Miller was recently hired as the master gardener at The Ranch Malibu.

1. What are you looking forward to the most in your new role as master gardener at The Ranch Malibu?

Irvine Marriott Introduces Multimillion M Club Redesign

The Irvine Marriott has opened its new M Club Lounge, a semi-private space for Premier and Gold Club Members that offers guests complimentary food and beverages, free Wi-Fi and is open 24 hours a day, seven days a week.

Columbia Hospitality to Now Manage Heathman Hotel

Seattle-based Columbia Hospitality has acquired the management of The Heathman Hotel. Located in Kirkland, Wash., the independent hotel and Trellis Restaurant join Columbia Hospitality’s growing portfolio of award-winning properties.

Pinstack Announces Third North Texas Location

This fall, Allen, Texas, will have the third location of Pinstack—a 46,000-square-foot venue that will have 26 bowling lanes with lane-side food and beverage service.

The new location will offer a two-level laser tag arena, a rock-climbing wall and high-ropes court suspended 20 feet above hundreds of video games and simulators. There also will be a full-service restaurant and bar with a private dining area. The venue will have space for more than 1,400 people.

Hotel Chaco to Open its Doors

Hotel Chaco, a modern luxury hotel inspired by the ancient civilization of Chaco Canyon, is set to open in Old Town Albuquerque in April, 2017. The property, which was designed by Heritage Hotels & Resorts, broke ground in August 2016 and the exterior is slated for completion this month.

Hot Dogs, and Italian Beef and Chocolate Cake, Oh My!

Minnesotans, get excited. The tantalizing menu at Portillo’s—Chicago’s fast casual restaurant that serves Chicago-style cuisine—will now be available in Woodbury. The restaurant will be located at 8450 Hudson Road. They are set to begin construction in the coming months and are slated for a summer 2017 opening—the perfect seasons for hot dogs, a menu favorite.

Danny Meyer Will Receive Torch Award

Danny Meyer, CEO of Union Square Hospitality Group and founder of Shake Shack will be awarded the Torch Award at the International Restaurant & Foodservice Show of New York in March.

The Torch Award, honors restaurateurs who exhibit the characteristics of the Torch, which includes illumination, energy, joy, victory, enlightenment, hope and education.

Boston Park Plaza Appoints Executive Chef

Boston Park Plaza has appointed Andrew Beer as their new executive chef. He will manage the hotel’s entire culinary program, including development for custom events and running the on-site restaurant, Off The Common.

New Boutique Hotel Being Developed in Fort Wayne

A new boutique hotel is under development in Fort Wayne, Indiana. The development is possible because of the partnership of Barbara Bradley Baekgaard, co-founder and chief creative officer and director of Vera Bradley, and Portland-based hotel management company Provenance Hotels. Baekggard will contribute her design sense, while Provenance hotel will offer their knowledge of local hotel management.

Meet Garrett Kaneshiro

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These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Garrett Kaneshiro was recently hired as the director of food and beverage for the Stella Hotel in Bryan, Texas.

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