Gelato Catering

Nancy's Fancy brings gelato to caterers

Ready your spoons for Butterscotch Budino with Caramel Rosemary Swirl, Coconut Stracciatella with Bittersweet Chocolate Strands or Spiced Stumptown Coffee with Cracked Cocoa Nibs. If the flavors of Nancy’s Fancy Gelato & Sorbetto Artigianale sound like a fancy restaurant dessert, that’s because they’re the new product line from Nancy Silverton, the acclaimed Los Angeles chef, cookbook author and famed co-founder of the restaurants Mozza, Campanile and La Brea Bakery.

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