This May, a new month-long series of wine-related events called “Traverse City Uncorked” will be held throughout the Traverse City area. The event is a collaboration between Traverse City Tourism, the Leelanau Peninsula Wine Trail and the Wineries of Old Mission Peninsula. It will showcase Traverse City’s burgeoning wine and cuisine scene while also featuring specials at participating venues throughout the region.
Minnesota-based winery and event venue, Cannon River Winery, has announced its acquisition by entrepreneur, Ron Stowell; co-founders, John and Maureen Maloney will be minority owners of the company.
“Cannon River Winery represents the best part of a growing preference among Minnesotans for high quality, homegrown products,” says Stowell, now the president and CEO “By increasing production, distribution and brand recognition, we plan to take John and Maureen’s original vision to the next level.”
The Civil War may be the first thing that comes to one’s mind when thinking of Gettysburg, but a close second should be the food offerings available to the nearly 3.7 million visitors and thousands of meeting and conference attendees each year.