Signature Drink: MK Honeycomb Collins
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Marina Kitchen, the signature restaurant at the Marriott Marquis San Diego Marina, launched an urban beekeeping program in 2015 as a way to encourage environmental efforts on the 1,360-room property.
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Signature Drink: Penicillin
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Lighten up your winter with Holman’s Table’s honey, ginger and lemon cocktail.
Winter blues getting you down? Fire up the cocktail shaker and try a recipe that will surely lift your spirits. Holman’s Table’s Penicillin is a perfect blend of scotch, honey, ginger and lemon juice— all the ingredients needed to melt away the wintertime sadness.
INGREDIENTS
— 1.5 oz. Bank Note Blended Scotch
(or your choice aged, blended scotch or whiskey)
— 0.75 oz. Honey Simple Syrup
Taking Honey & Themes to the Max
Sweet can mean two things: tastes great or stellar experience. There is a lot of sweetness in the U.S. Mountain West and western Canada, but I’ll limit this to talking about the new “Buzzed at Bernardus” experiences at Bernardus Lodge & Spa in Carmel Valley, California.
