• Hotel EMC2 Announces its Executive Team Ahead of May Opening

     
    POSTED May 10, 2017
     

Just before its opening, Hotel EMC2, part of Autograph Collection Hotels, has announced its brand-new executive team. The first of its kind, the hotel celebrates the melding of art and science through its design, cuisine and guest experience. The team includes: Christine Wechter, general manager; Brandon Brumback, executive chef; Rebecca Royster, director of food and beverage; Stefanie Rowe, director of sales and marketing; Alexander Foster, director of rooms; and Yesenia Salas, human resources manager.

“I wanted to take the guest experience to the next level by engaging a talented team that shares my vision of building a high-end, non-traditional travel destination that feeds the creative spirit and empowers the mind,” says Scott Greenberg, president and CEO, SMASHotels and founder, Hotel EMC2. “Together with Autograph Collection Hotels, we will bring the distinct elements of this one-of-a-kind hotel to life while fostering a stimulating environment for both guests and team members.”

Christine Wechter will serve as the general manager. She will direct and oversee the day-to-day operations of the hotel. This includes accommodations and amenities, meetings and events, and culinary offerings. In her most recent role with Starwood Hotels & Resorts, Wechter and her team were awarded “2015 Hotel of the Year” by the brand in the North American East region.

Brandon Brumback will head the development and creation of all culinary programs of the Hotel EMC2 and the Albert, the hotel's 12-set restaurant, as the executive chef. Brumback has been an influential player at various Chicago dining institutions, including the two Michelin-starred restaurants Acadia and Danny Meyer’s GreenRiver (under the prestigious Union Square Hospitality Group).

Rebecca Royster will serve as the director of food and beverage of Hotel EMC2 and the Albert. Royster was most recently at Maude's Liquor Bar, where she was general manager and beverage director.

As the director of sales and marketing, Stefanie Rowe will be responsible for establishing partnerships, working with the management team to achieve revenue goals, and building awareness to the property. Rowe comes from the Fairfield Inn & Suites Chicago Downtown/Magnificent Mile, where she was director of sales and marketing.

Alexander Foster, director of rooms, will manage all room operations, while working to maximize room revenue and productivity. Foster bring 10 years of previous experience in hospitality, including key management positions.

Human resources manager will be Yesenia Salas. Salas will oversee the hotel's human resources operation which includes building and acquiring and attaining top talent across all divisions and levels. Salas previously worked at theWit Chicage.

“We’ve taken an unconventional approach to hiring by curating a team of energetic individuals who are not only professionally qualified, but encapsulate the whimsical and creative spirit of the hotel,” says Wechter. “Everyone brings a unique aspect of art and science to the hotel. Our team members have studied a range of subject matters, including: neuroscience; architecture and design; engineering; dance and music; and everything in between. I am ecstatic to work alongside these talented individuals as we move toward the opening of Hotel EMC2 later this spring.”

It’s always good to have market data for a glimpse at what’s happening in the meetings and events industry and know there are credentials for professionals to work toward. The Events Industry Council (EIC) has released its 2022 Q1 Global Business Events Barometer earlier this week and announced its inaugural class of CMP Fellows this spring.

 

Event planners often schedule meetings and events in natural places near wilderness areas, at waterfront resorts, and at mountain event spaces. But there are many ways to bring nature into your events by making use of the architectural concept of biophilic design, which can be defined as seeking to engage most people’s innate desires to affiliate with nature in the modern built environment. If you think of yourself as an “event architect,” you can use nature to stimulate the senses. 

 

It won’t be quite the same as ordering a pizza or nachos to be delivered to your front door but getting eats at venues is taking a leap toward convenience with a new collaboration: DoorDash has become ASM Global’s “On-Demand Delivery Platform” partner, launching at ASM Global’s top North American arenas, stadiums, theaters, and convention centers in the coming months. The partnership will allow attendees to skip traditional lines by leveraging DoorDash services to order within the arena for pickup.