• Hotel Hershey Appoints New General Manager

     
    POSTED February 6, 2017
     

After 14 years of service as Hotel Hershey’s general manager, Brian O’Day has announced his retirement effective April 30, 2017. Taking his place will be current assistant general manager, Bill Hendrix.

As general manager Hendrix will oversee the entire operation of The Hotel Hershey and Hershey Laundry and Cleaning. The hotel, built by chocolate tycoon Milton S. Hershey, features 276 guest rooms and a surplus of amenities such as a spa, three restaurants and more than 25,000 square feet of meeting space.

In addition to his tenure at The Hotel Hershey, Hendrix brings more than 23 years of experience in the hotel and resort industries, including five years at Ritz-Carlton properties and seven years with Four Seasons.

“Bill has proven to be a skilled leader during his time at The Hotel Hershey,” says John Lawn, president and COO, Hershey Entertainment & Resorts Company. “His success and service to our company, supplemented by his experience at premier hospitality companies across the country, make him the perfect person to fill the general manager role at the Hotel.”

The Craft Beer Passport is a Sudsy Perk for Attendees

 

For the last six decades, Stafford’s Hospitality has provided waterfront dining and historic lodging throughout Northern Michigan. Now Stafford’s is entering a new chapter with the retirement of both Stafford Smith, the company’s founder, and Dudley Marvin, Stafford’s longtime business partner and former president of the company.

 

Welcome to Michigan! Boutique Hotel Professionals, a management company specializing in boutique hotels and luxury experiences, has launched its operations, establishing its headquarters in Plymouth, Michigan. Currently, the organization manages The Inn at St. John’s, an AAA Four Diamond resort with a 27-hole golf course and 48,000 square feet of meeting space for corporate events as well as luxury weddings.