The Ames Boston Hotel has revealed its 1,700 square feet of all-new meeting and event space.
Located on the second floor, the two new spaces include Ames and Oliver & Oakes; they fit groups up to 125 people and feature a design inspired by American manufacturing, uniformity and ingenuity. They were designed by New York City-based architecture and design firm Glen and Co. Architecture.
On a seperate note, the hotel has announced that Chef Mary Dumont will offer customized catering menus for the meeting spaces. She also is opening a restaurant, Cultivar, later this year.
Ames Boston Hotel’s is also undergoing multi-million dollar renovation, which is slated for completion in spring 2017.
“The Ames Building is one of Boston’s most treasured structures, and I’m very pleased to introduce Ames and Oliver & Oakes as the city’s newest meeting and event space,” says Trish Berry, general manager. “We are now uniquely positioned to host intimate gatherings and large corporate affairs in a fully modernized, yet historic space, which offers incredible views of downtown Boston and the Old State House, paired with a truly chef-driven culinary experience.”