“Cannabis can have a presence in the dinner entrées and the desserts at an event. One of our panel experts from the event, Chef Sunflower [aka Enid Parham], plans the meals with ‘microdoses’ of cannabis so there is not too much consumed at one time,” says Connie Seibt, event manager and vice president of programs and education, ILEA Detroit. “It should be planned ahead for the type of cannabis to infuse in the foods, i.e. providing a relaxing mood versus high energy.
The International Live Events Association Denver Chapter embarked on a series that had members exploring the five senses of sight, smell, touch, taste and sound, along with the sense of style (ILEA’s Designer Showcase) and a “sixth sense” Halloween gathering, from July 2018 to June 2019.
Photos by From the Hip Photo
The event and catering industries accepted the challenge to create vignettes inspired by well-known fashion designers for the 14th annual International Live Events Association (ILEA) Denver Designer Showcase. This was the first year that ILEA partnered with the Denver Chapter of the National Association for Catering & Events (NACE), knowing it would bring a whole new level of opportunity to the table.
Local associations partner to create their own futuristic fun world at the 18th Annual N.I.C.E Awards.
The commoditization of the live events industry causes concern and prompts discussion.
Aug. 8-10, 2019
Peter Pan and Wendy vignette delivers happy thoughts at ILEA Denver Designer Showcase.
Bonus: Meetings and events professionals never have dull meetings!
Denver’s McNichols Civic Center Building was decked out Willy Wonka style on June 20, 2017, for the ninth annual International Live Events Association (ILEA) Denver Excellence Awards. Members and guests celebrated the accomplishments of their peers and enjoyed cocktails, dinner and dancing. A team of judges from the Chicago chapter of ILEA selected the winners.
Beth Koenig takes dedication to a whole new level.