Hyatt Centric Chicago O’Hare opened in mid-June less than 2 miles from Chicago’s O’Hare International Airport in Rosemont. Managed by Maverick Hotels & Restaurants of Chicago, the property features 206 guest rooms, state-of-the-art recreational facilities, complimentary airport shuttle services 24 hours a day, a full-service restaurant featuring a 50-seat three-season patio for alfresco dining, covered parking, and more.
The hotel is ideally situated near endless entertainment options to explore and discover, including the Rosemont Theatre, Rivers Casino, the Donald E. Stevens Convention Center, Allstate Arena, Impact Field (home of the Chicago Dogs independent minor league baseball team), and the Fashion Outlets of Chicago, serving as a central home base for attendees.
“More than just a place to stay, this hotel offers travelers a fresh and dynamic space where leisure and adventure collide under one roof,” says Robert Habeeb, founder and CEO of Maverick Hotels and Restaurants, owner of Hyatt Centric Chicago O’Hare. “With modern design, elevated amenities, and unmatched proximity to the airport, the hotel is proud to showcase what it means to stay in the center of the action.”
Newly renovated with a fresh, modern aesthetic, the Hyatt Centric Chicago O’Hare puts a spotlight on its reimagined guest rooms—brought to life with vibrant, colorful murals—and a transformed lobby that makes a dazzling first impression with its glittering, floor-to-ceiling cityscape art installation. Hyatt Centric Chicago O’Hare offers flexible meeting and event space ideal for conferences, corporate gatherings, and more, featuring over 7,600 square feet of flexible function and pre-function space, along with innovative audiovisual capabilities, premium high-speed Wi-Fi, and catering menus that focus on flavor, sustainable sourcing, and flexibility.
“We’re excited to welcome guests into this thoughtfully designed space, located a short distance from a variety of entertainment venues and the Donald E. Stephens Convention Center,” says John Gill, general manager of Hyatt Centric Chicago O’Hare, in a prepared statement. “The hotel’s lobby, guest rooms, meeting rooms, and restaurant inspire attendees to explore the city and put them at ease when they return to experience a stay worth sharing.”
Cima Restaurant, the Hyatt Centric Chicago O’Hare’s signature restaurant, offers an elevated, yet approachable dining experience that blends warm hospitality with vibrant Mediterranean flavors. The interior design invites diners into a space where warm woods, supple leather, and soft architectural curves meet polished marble, lush greenery, and touches of brass and wicker. Attendees can dine indoors or enjoy alfresco meals on the 50-seat patio, which transforms into an enclosed retreat during the spring and summer—ideal for both casual dining and intimate events. The restaurant’s approach to cuisine reflects a deep respect for seasonality, sustainability, and regional partners, including Nichols Farm & Orchard, Ellis Family Farms, River Valley Ranch, and Slagel Farms. For a more relaxed experience, attendees can stop by the Lobby Bar for an area craft brew along with chef-curated meat and cheese boards, or grab a quick pick-me-up from the Bistro Market, which features Dark Matter Coffee and sweet treats from Molly’s Cupcakes.
